{"id":5024,"date":"2023-11-07T10:09:29","date_gmt":"2023-11-07T09:09:29","guid":{"rendered":"https:\/\/dunjouralautre.fr\/?p=5024"},"modified":"2023-11-07T10:19:44","modified_gmt":"2023-11-07T09:19:44","slug":"seitan","status":"publish","type":"post","link":"https:\/\/dunjouralautre.fr\/index.php\/2023\/11\/07\/seitan\/","title":{"rendered":"Seitan"},"content":{"rendered":"<p>Je fais le seitan selon la recette de Jean-Philippe : lacuisinedejeanphilippe.com<\/p>\n<p>Dans un plat je m\u00e9lange les ingr\u00e9dients humides, \u00e0 savoir la sauce soja &#8211; pas trop sal\u00e9e, le quetch-up, quelques gouttes de tabasco si on aime, de la Worcestershire sauce si on veut, de l&#8217;eau&#8230; et dans un autre plat les ingr\u00e9dients secs : le gluten, la farine de pois chiches ou autre farine, la levure de bi\u00e8re &#8230;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-5025 aligncenter\" src=\"https:\/\/dunjouralautre.fr\/wp-content\/uploads\/2023\/11\/IMG_9608-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/dunjouralautre.fr\/wp-content\/uploads\/2023\/11\/IMG_9608-225x300.jpg 225w, https:\/\/dunjouralautre.fr\/wp-content\/uploads\/2023\/11\/IMG_9608-768x1024.jpg 768w, https:\/\/dunjouralautre.fr\/wp-content\/uploads\/2023\/11\/IMG_9608-1152x1536.jpg 1152w, https:\/\/dunjouralautre.fr\/wp-content\/uploads\/2023\/11\/IMG_9608-263x350.jpg 263w, https:\/\/dunjouralautre.fr\/wp-content\/uploads\/2023\/11\/IMG_9608-rotated.jpg 1512w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Je verse le liquide sur les ingr\u00e9dients secs et je m\u00e9lange vivement. Une fois le m\u00e9lange effectu\u00e9 et sans perdre de temps, je place cette pr\u00e9paration sur un grand film plastique pr\u00e9alablement pr\u00e9par\u00e9. Je le roule pour lui donner la forme d&#8217;un saucisson et ferme bien les extr\u00e9mit\u00e9s par un n\u0153ud.<\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-5026 aligncenter\" src=\"https:\/\/dunjouralautre.fr\/wp-content\/uploads\/2023\/11\/IMG_9609-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/dunjouralautre.fr\/wp-content\/uploads\/2023\/11\/IMG_9609-225x300.jpg 225w, https:\/\/dunjouralautre.fr\/wp-content\/uploads\/2023\/11\/IMG_9609-768x1024.jpg 768w, https:\/\/dunjouralautre.fr\/wp-content\/uploads\/2023\/11\/IMG_9609-1152x1536.jpg 1152w, https:\/\/dunjouralautre.fr\/wp-content\/uploads\/2023\/11\/IMG_9609-263x350.jpg 263w, https:\/\/dunjouralautre.fr\/wp-content\/uploads\/2023\/11\/IMG_9609-rotated.jpg 1512w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-5027 aligncenter\" src=\"https:\/\/dunjouralautre.fr\/wp-content\/uploads\/2023\/11\/IMG_9610-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/dunjouralautre.fr\/wp-content\/uploads\/2023\/11\/IMG_9610-225x300.jpg 225w, https:\/\/dunjouralautre.fr\/wp-content\/uploads\/2023\/11\/IMG_9610-263x350.jpg 263w, https:\/\/dunjouralautre.fr\/wp-content\/uploads\/2023\/11\/IMG_9610-rotated.jpg 480w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Je place ce saucisson dans mon cuiseur vapeur pour une heure de cuisson. Je le retourne \u00e0 mi-cuisson.<\/p>\n<p>\u00c0 noter que le seitan est meilleur 3 \u00e0 4 jours apr\u00e8s sa cuisson.<\/p>\n<p>Je conserve le seitan d\u00e9pourvu du film plastique de cuisson dans une boite herm\u00e9tique une dizaine de jours.<\/p>\n<p>Je le sers coup\u00e9 en rondelles fines : il agr\u00e9mente une raclette VG.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Je fais le seitan selon la recette de Jean-Philippe : lacuisinedejeanphilippe.com Dans un plat je m\u00e9lange les ingr\u00e9dients humides, \u00e0 savoir la sauce soja &#8211; pas trop sal\u00e9e, le quetch-up, quelques gouttes de tabasco si on aime, de la Worcestershire sauce si on veut, de l&#8217;eau&#8230; et dans un autre plat les ingr\u00e9dients secs : [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-5024","post","type-post","status-publish","format-standard","hentry","category-beau-et-bon"],"_links":{"self":[{"href":"https:\/\/dunjouralautre.fr\/index.php\/wp-json\/wp\/v2\/posts\/5024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dunjouralautre.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dunjouralautre.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dunjouralautre.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dunjouralautre.fr\/index.php\/wp-json\/wp\/v2\/comments?post=5024"}],"version-history":[{"count":4,"href":"https:\/\/dunjouralautre.fr\/index.php\/wp-json\/wp\/v2\/posts\/5024\/revisions"}],"predecessor-version":[{"id":5031,"href":"https:\/\/dunjouralautre.fr\/index.php\/wp-json\/wp\/v2\/posts\/5024\/revisions\/5031"}],"wp:attachment":[{"href":"https:\/\/dunjouralautre.fr\/index.php\/wp-json\/wp\/v2\/media?parent=5024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dunjouralautre.fr\/index.php\/wp-json\/wp\/v2\/categories?post=5024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dunjouralautre.fr\/index.php\/wp-json\/wp\/v2\/tags?post=5024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}