{"id":5398,"date":"2024-10-16T10:09:20","date_gmt":"2024-10-16T08:09:20","guid":{"rendered":"https:\/\/dunjouralautre.fr\/?p=5398"},"modified":"2024-10-16T10:11:07","modified_gmt":"2024-10-16T08:11:07","slug":"pate-de-coings-a-la-map","status":"publish","type":"post","link":"https:\/\/dunjouralautre.fr\/index.php\/2024\/10\/16\/pate-de-coings-a-la-map\/","title":{"rendered":"P\u00e2te de coings \u00e0 la MAP"},"content":{"rendered":"<p>L&#8217;an pass\u00e9 j&#8217;avais r\u00e9alis\u00e9 une tr\u00e8s belle p\u00e2te de coings qui s&#8217;est bien conserv\u00e9e ; j&#8217;en ai encore quelques petits morceaux jalousement cach\u00e9s des gourmands&#8230;<\/p>\n<p>Cette ann\u00e9e j&#8217;ai innov\u00e9 en cuisant la p\u00e2te \u00e0 la machine \u00e0 pain, mode confiture. J&#8217;ai cuit 3,2kg de p\u00e2te en deux fois et chaque cuisson a dur\u00e9 \u00e0 peu pr\u00e8s 40 minutes.<\/p>\n<p>Simplicit\u00e9, s\u00e9curit\u00e9 et gain de temps !<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\" wp-image-5397 aligncenter\" src=\"https:\/\/dunjouralautre.fr\/wp-content\/uploads\/2024\/10\/IMG_0521-225x300.jpg\" alt=\"\" width=\"306\" height=\"408\" srcset=\"https:\/\/dunjouralautre.fr\/wp-content\/uploads\/2024\/10\/IMG_0521-225x300.jpg 225w, https:\/\/dunjouralautre.fr\/wp-content\/uploads\/2024\/10\/IMG_0521-768x1024.jpg 768w, https:\/\/dunjouralautre.fr\/wp-content\/uploads\/2024\/10\/IMG_0521-1152x1536.jpg 1152w, https:\/\/dunjouralautre.fr\/wp-content\/uploads\/2024\/10\/IMG_0521-263x350.jpg 263w, https:\/\/dunjouralautre.fr\/wp-content\/uploads\/2024\/10\/IMG_0521-rotated.jpg 1512w\" sizes=\"(max-width: 306px) 100vw, 306px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;an pass\u00e9 j&#8217;avais r\u00e9alis\u00e9 une tr\u00e8s belle p\u00e2te de coings qui s&#8217;est bien conserv\u00e9e ; j&#8217;en ai encore quelques petits morceaux jalousement cach\u00e9s des gourmands&#8230; Cette ann\u00e9e j&#8217;ai innov\u00e9 en cuisant la p\u00e2te \u00e0 la machine \u00e0 pain, mode confiture. J&#8217;ai cuit 3,2kg de p\u00e2te en deux fois et chaque cuisson a dur\u00e9 \u00e0 peu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-5398","post","type-post","status-publish","format-standard","hentry","category-beau-et-bon"],"_links":{"self":[{"href":"https:\/\/dunjouralautre.fr\/index.php\/wp-json\/wp\/v2\/posts\/5398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dunjouralautre.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dunjouralautre.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dunjouralautre.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dunjouralautre.fr\/index.php\/wp-json\/wp\/v2\/comments?post=5398"}],"version-history":[{"count":4,"href":"https:\/\/dunjouralautre.fr\/index.php\/wp-json\/wp\/v2\/posts\/5398\/revisions"}],"predecessor-version":[{"id":5403,"href":"https:\/\/dunjouralautre.fr\/index.php\/wp-json\/wp\/v2\/posts\/5398\/revisions\/5403"}],"wp:attachment":[{"href":"https:\/\/dunjouralautre.fr\/index.php\/wp-json\/wp\/v2\/media?parent=5398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dunjouralautre.fr\/index.php\/wp-json\/wp\/v2\/categories?post=5398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dunjouralautre.fr\/index.php\/wp-json\/wp\/v2\/tags?post=5398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}